PRESS FEATURES

Taste of London - The Club Taste VIP Lounge & Garden 2018

Cook & Baker Masterclasses

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FOOZIE 'What's On' Guide

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B24/7 'What's On'

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Culture Whisper: 'The Most Enticing Culinary Pop-Ups To Book Now'.
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Female Founders Present: Cook & Baker Pop-Up Café December 2017. Read more at www.femalefounderspresent.com.

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Mirabeau Rosé Wine: Recipe Feature
Click for Prawn and Rosé Linguine, or Grilled Peaches with Honey & Cinnamon Mascarpone.

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Ascot Food & Wine Festival 2017: 'Tasty Talks: Dinner Party and Supperclub Seminar with Cook & Baker'


Khoollect: 'In Conversation with Cook & Baker' September 2017. Click to read. 

Khoollect interview

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